Innovation
In today’s rapidly changing conditions, expectations and needs, Eurozyme Food received the biggest return on the importance it gives to development and innovation in 2015 with the title of R&D Center given by the Ministry of Science, Industry and Technology. Growing young and dynamic structure and following the changing trends are the values that bring new perspectives and approach practices to Eurozyme Food.
With the customer satisfaction value, Eurozyme Food has adopted the principle of being a solution partner, not just a supplier, and carries out special solutions for its customers by performing all analyzes on flour and wheat in its laboratories. In the R&D Center pilot units, different trials are carried out to develop a new product portfolio in the pastry, bakery and chocolate categories and to implement production process. After developing process in the pilot units are adapted to the production facilities, they are checked in the quality assurance laboratories and a high level of quality is ensured.
Application and New Product Development Laboratories
- The applications and end product performances of all bakery products are compared.
- Different dough rheologies made with incoming flour samples are evaluated.
- Sensory and physical comparisons of the results from the flour analysis laboratory are made.
- Applications of different countries bread and processes are tested.
- New products are being developed in bread Improvers and pastry.
- Bread Improvers and Pastry product application trials are carried out, and the results are evaluated.
- We are developing our product portfolio by making different adjustments in our pilot units. We are doing product application studies.
- By determining the process parameters of the product before production, we carry out our product improvement studies when deemed necessary.
Quality Assurance
As Eurozyme Gıda, we always prioritize customer satisfaction. We carry our quality controls at all stages, from raw material to the final product, with our expert staff.Produced products and raw materials are subjected to physical, chemical, organoleptic, and microbiological analyzes in the quality laboratory according to their lot numbers. Final controls are made before products presented to the market.
Physical & Chemical Analysis
• pH
Microbiological Analysis
• E. Coli
• Staphylococcus aureus
